Sunday, May 9, 2010

Baked Chicken Drumsticks

Baked Chicken Drumsticks with long grain rice and grape tomatoes

Drumsticks are marinated in a blend of herbs and marinating soy sauce overnight, then baked at 350F for 50 minutes, flipped half way through.

I admit, the grape tomatoes are just there to make things look prettier, but they all taste pretty good together!

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