Tuesday, January 28, 2014

Goat Claypot

羊肉煲 goat clay pot stew

Goat, shaoxing wine, chu hou sauce, oyster sauce, xo sauce, green onions, orange skin, star anise, bay leaf, beef stock

Cook everything together at low heat for 1hr, add potatoes, cook at low heat for another 20 mins.

Thursday, January 9, 2014

Sunday, November 10, 2013

Chez la mere Michel Montreal

Arctic char dumplings with lobster sauce

Duck breast, citrus and maple sauce

Maple brandy soufflé

XO le restaurant Montreal

Venison tartare

Confit pork millefeuille, roasted figs, pistachio sablé, maple cream

Porcini risotto, salsify, bacon, dark chocolate, wild fall mushrooms

Maple glazed chicken, chestnut terrine, squash puree, Brussels sprout

Poached pear, dark chocolate, spice cake

Stout cake, smoked sabayon, apple ice cream, oat crumble

Wednesday, November 6, 2013

Sous Vide duck breast

Sous vide duck breast, Brussel sprouts, assorted mushrooms in red wine sauce

Monday, November 4, 2013

Santouka Ramen

Toroniku Shio Ramen

Saturday, November 2, 2013

Sabai Sabai

Thai tapas restaurant

Sansotei Ramen

Dandan mian

Tuesday, October 29, 2013

Grilled masala lamb bento

Grilled lamb rack with tadka masala and tandoori masala
Apple with raita salt

Monday, October 28, 2013

Indian bento with spices from Jaswant's kitchen

Got some amazing Indian spices at theDelicious  Food Show. So here's a Indian bento: trout tadka, vegetable raita, daal masoor/red lentils.