Sunday, April 26, 2009

Matcha Pinnacle's Koicha Pictures

Here's some Koicha pictures for the Teaopia's matcha pinnacle.

Tea: 2 chashaku 
Water: 20ml 
Water Temperature: 70 degrees Celcius

This picture is taking right after whisking with the chasen.  The consistency is very thick and yogurt like with no bubbles.

Very viscous indeed.

And the colour is so beautiful. :)

Hehe... I licked the bowl to get more of it out. Ended up just adding a bit more water and making usucha out of the rest, which, interestingly, is the order that formal tea ceremonies are done. Koicha first, then usucha.

It was so delicious <3>

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