Tea: 2 chashaku
Water Temperature: 70 degrees Celcius
This picture is taking right after whisking with the chasen. The consistency is very thick and yogurt like with no bubbles.
Very viscous indeed.
Hehe... I licked the bowl to get more of it out. Ended up just adding a bit more water and making usucha out of the rest, which, interestingly, is the order that formal tea ceremonies are done. Koicha first, then usucha.
It was so delicious <3>