Amuse
Venison tartare
Appetizers
Confit pork millefeuille, roasted figs, pistachio sablé, maple cream
Meals
Porcini risotto, salsify, bacon, dark chocolate, wild fall mushrooms
Maple glazed chicken, chestnut terrine, squash puree, Brussels sprout
Desserts
Poached pear, dark chocolate, spice cake
Stout cake, smoked sabayon, apple ice cream, oat crumble
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