Sunday, November 10, 2013

XO le restaurant Montreal

Amuse
Venison tartare


Appetizers
Confit pork millefeuille, roasted figs, pistachio sablé, maple cream


Meals
Porcini risotto, salsify, bacon, dark chocolate, wild fall mushrooms


Maple glazed chicken, chestnut terrine, squash puree, Brussels sprout


Desserts
Poached pear, dark chocolate, spice cake


Stout cake, smoked sabayon, apple ice cream, oat crumble

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