Jump
Bigeye Tuna Tartare & Spicy Sopressata
cracked olives, garlic grissini, arugula, lemon and Sicilian organic extra virgin olive oil
Oops, I'm contributing to the extinction of another species, but it was delicious
Jump
Grilled Top Sirloin Fettina
charred onion, heirloom tomato and rocket salad with crumbled Gorgonzola
Nice, pounded down, well-done steak
Jump
Chocolate Toffee Crunch Cheesecake
dulce de leche cream
Tasted a lot more like mousse than cheesecake.
Senses! Flowers
charred Kobe flank steak and chilled soba noodle salad, pickled vegetables
This was delish! But we had our doubts that this was actually Kobe beef
Senses
pan-roasted citrus free range chicken breast, citrus segments, summer sprout mix salad, citrus-honey-mustard dressing
The chicken was super tender, but a bit flavourless
Senses
pan-seared bacon wrapped monkfish medallions, Vodka shiitake mushroom tomato sauce
good but not spectacular
Senses
roasted new zealand lamb chops, charred vegetable tian tower, lemon thyme balsamic vinaigrette
Yum! the lamb was perfectly cooked and flavoured
warm cherry crème brulee and flambéed cherries
less creme, more brulee coz its served on a plate
Senses
peach tart with vanilla ice cream
peach tart was disappointing, tasted like mooncakes. icecream too =_=
Senses
White Chocolate cheesecake
mmmmmmmmmmmmmmmmmm ♥
(forgot to bring camera to Bymark, so dont have pics of that)
Far Niente
Panko Crusted Shrimp and Haddock Croquette
Corn, Tomato and Green Onion Salsa, Chili Caper Mayo
Delicious!!!! ♥ absolutely perfect. crispy on the outside and soft and smooth on the inside filled with haddock and potato
Grilled Top Sirloin Steak
Fontina Cheese and Truffled Sour Cream Baked Potato, Red Wine Jus
Overcooked on the first try. WAY way wayyyy too well-done. Had it redone to medium and was perfect.
Far Niente
Chocolate Espresso Ganache Tart
Chantilly Cream
Very chocolatey, must have used cayenne in the tart. again, good but nothing special
Chicken liver parfait with Brent’s mustard
Not my starter, but it was pretty good
Cured Albacore tuna with lentilles du Puy & preserved lemon
This was amazing. the parsley pesto sauce was absolutely divine, and perfect for dipping bread and everything else in.
Biff's Bistro
Gazpacho with shrimp hache & crème fraîche
Yum
Biff's Bistro
Roasted pork loin with fingerling potato & apple gastrique
Not mine, but it looks yummy
Flatiron steak frites
Way too raw the first time. I sent it back but still a bit too raw, owell...
Warm flourless chocolate torte with strawberries & Grand Marnier
Fluffy and crunchy chocolate bits ♥
which one is your favorite restraurant? which one would you recommend for a couple to dine for birthday? (with good atmosphere and not too noisy) thanks
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