Haven't posted here for a while, so I'm going to spam the blog with the whole lot of food that I made in the last year or so. Of course, I'm neither a food stylist or a photographer by profession, so please excuse the unprofessional presentation and picture taking skills. :)
Challah
Plum Clafoutis, recipe courtesy of Bea at La Tartine Gourmande.
Strawberry Tartelette
Apple Cinnamon Tartlette
Mango Cardamom Tartelette
Creme Renversee, recipe courtesy of Bea again.
Chocolate Macarons, recipe courtesy of David Lebovitz. First try. Terribly ugly and overfolded but the taste is ok. Hopefully one day I can post a picture of a successful try.
Coconut Panna Cotta with Blackberry Stew, recipe courtesy of La Tartine Gourmarnde.
Curry Chicken with rice.
Anniversary Dinner
Appetizer1 - Seared Scallops and Green Apples, recipe courtesy of Bea
Appetizer1 - Seared Scallops and Green Apples, recipe courtesy of Bea
Anniversary Dinner
Main2 - Provençal Rack of Lamb
Main2 - Provençal Rack of Lamb
Anniversary Dinner
Dessert- Poached Pear Tart with Tapioca Pudding and Peach Jam
Dessert- Poached Pear Tart with Tapioca Pudding and Peach Jam
Sausage Casserole
Double chocolate biscotti with coffee made from french press
Shrimp, chicken, and sausage Jumbalaya! Long-grained rice probably would have turned out better than Japanese rice, but still good ^^
Curry Beef Samosas, made with phyllo pastry
Eggs Benedict. English muffin topped with crispy bacon and poached egg with Hollandaise sauce.
Creme of Broccoli Soup with Blue Cheese Fritters, courtesy of Chef John at Foodwishes.com. He claimed it was the best soup he ever made, and I don't disagree! It really is a marvelous soup! I felt a little wasteful as I used my black Roquefort Papillion for it ($6USD per 100grams!!!!), since I had no other blue cheese on hand :(..... But the taste is amazing!
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