Ratatouille

First try at making ratatouille. It was amazing.

Ingredients:

Equal amount of tomatoes, orange bell peppers, zuchini, and eggplant

Mixed herbs

Salt

Chicken stock

Topped with cornmeal-marinated goat cheese

Procedures:

Cut veggies into chunks.

Layer them in the pot: eggplant, zuchini, bell peppers, tomatoes.

Add some chicken stock.

Cook on low heat for 90 minutes.

Serve.